5

Yogurt and other fermented foods as sources of health-promoting bacteria

Kok, Car Reen, Hutkins, Robert
Journal:
Nutrition Reviews
Year:
2018
Language:
english
File:
PDF, 496 KB
english, 2018
8

Microbiology and Technology of Fermented Foods || Cheese

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 827 KB
english, 2006
10

Microbiology and Technology of Fermented Foods || Starter Cultures

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 441 KB
english, 2006
17

Microbiology and Technology of Fermented Foods || Meat Fermentation

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 321 KB
english, 2006
19

Fermented Foods as a Dietary Source of Live Organisms

Rezac, Shannon, Kok, Car Reen, Heermann, Melanie, Hutkins, Robert
Journal:
Frontiers in Microbiology
Year:
2018
Language:
english
File:
PDF, 947 KB
english, 2018
20

Microbiology and Technology of Fermented Foods || Introduction

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 286 KB
english, 2006
22

Microbiology and Technology of Fermented Foods || Cultured Dairy Products

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 566 KB
english, 2006
26

Microbiology and Technology of Fermented Foods || Vinegar Fermentation

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 406 KB
english, 2006
27

Microbiology and Technology of Fermented Foods || Fermentation of Foods in the Orient

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 619 KB
english, 2006
29

Intracellular pH Effects in Lactic Acid Bacteria

Nannen, Nancy L., Hutkins, Robert W.
Journal:
Journal of Dairy Science
Year:
1991
Language:
english
File:
PDF, 489 KB
english, 1991
30

Microbiology and Technology of Fermented Foods || Index

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 119 KB
english, 2006
37

Microbiology and Technology of Fermented Foods || Fermented Vegetables

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 465 KB
english, 2006
39

Microbiology and Technology of Fermented Foods || Bread Fermentation

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 747 KB
english, 2006
42

Microbiology and Technology of Fermented Foods || Frontmatter

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 101 KB
english, 2006
43

Microbiology and Technology of Fermented Foods || Microorganisms and Metabolism

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 1.41 MB
english, 2006
44

Microbiology and Technology of Fermented Foods ||

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 6.84 MB
english, 2006
50

Microbiology and Technology of Fermented Foods || Wine Fermentation

Hutkins, Robert W.
Year:
2006
Language:
english
File:
PDF, 792 KB
english, 2006